Department of Nutritional Science & Food Management holds a lecture on the future of food technology and food business
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Department of Nutritional Science & Food Management holds a lecture on the future of food technology and food business
  • Ewha Voice
  • 승인 2021.11.22 22:18
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Department of Nutritional Science & Food Management hosted the Future of Food Technology and Food Business lecture on Nov. 9 via Zoom. Professor Sohyeong Kim from Stanford University was invited to take the chair at this meeting. The lecture aimed to assist students to get a better understanding of the current food technology industry trend from the perspective of an executive director of food design. In addition, students were able to gain in-depth insight into the prospective future of food technology businesses.


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