Ewha Voice

Article (2,894)

[In Brief] Job Academy (Job Exploration) holds Local Creator Production program

Ewha Voice | 2020-08-31 20:06

[Campus News] Scenes from 19th century Joseon shown through visual technology

Park Ju-hyun, Park Sae-eun | 2020-08-31 20:05

[Campus News] New regulations for dormitory entrance

Lee Yun-jeong | 2020-08-31 19:59

[Campus News] OIA eases its exchange policies in the wave of coronavirus

Ryu Seo-yeon, Yoon Na-hyun | 2020-06-16 21:40

[Capture Ewha] Eco-friendly movement in Ewha.

Ewha Voice | 2020-06-15 23:20

[People] Kang Min-ji describes a life of freelance announcer

Lee Su-min | 2020-06-13 02:10

[People] Renowned theatre actor Park Jung-ja shares her experiences of constantly challenging herself

Yoon Chae-won | 2020-06-13 02:03

[Speak Your Opinion] Personal Reflections on COVID-19

Kim Ye-sun | 2020-06-13 01:54

[Professor Column] The Pleasure of Leisure in a Time of Crisis

Jieun Lee | 2020-06-13 01:52

[Social Issues] Growing controversy among students over approaching final exams

Ryu Seo-yeon, Park Ju-hyun | 2020-06-13 01:50

[Social Issues] Increase in delivery wastes called out by environmental activists

Rhee Jane | 2020-06-13 01:48

[Special] Edu-tech pioneers share insight on online lectures

Joe Hee-young, Park Ju-won, and two others | 2020-06-13 01:44

[Culture] Rise of untact culture in movie and theater industries

Kim Ha-rin, Lee Su-min | 2020-06-13 01:29

[Culture] Imlala on being a comedian and a YouTuber

Chae Yoon-seo | 2020-06-13 01:21

[In Brief] Ewha held 134th Anniversary Commemoration

Ewha Voice | 2020-06-13 01:09

[Campus News] Sodong Festival, a taste of the upcoming Daedong Festival

Jeong You-hyun | 2020-06-13 01:07

[Campus News] Businesses on campus suffer from lack of customers

Ahn Chee-young | 2020-06-13 00:48

[Capture Ewha] New mascot for Ewha Womans University: “pear blossom.”

Ewha Voice | 2020-06-03 00:04

[People] Discussing the universal right to enjoy films

Rhee Jane | 2020-05-30 01:08

[People] Chef Cho Eun-bit pioneers New American cuisine by breaking boundaries

Jeong You-hyun | 2020-05-30 00:55