Department of Nutritional Science & Food Management hosted the Future of Food Technology and Food Business lecture on Nov. 9 via Zoom. Professor Sohyeong Kim from Stanford University was invited to take the chair at this meeting. The lecture aimed to assist students to get a better understanding of the current food technology industry trend from the perspective of an executive director of food design. In addition, students were able to gain in-depth insight into the prospective future of food technology businesses.
저작권자 © Ewha Voice 무단전재 및 재배포 금지